Sweet and sour taste of love
Introduction:
"This is a private dish I created. The taste is unique. The inspiration comes from my daughter-in-law's favorite tangerine peel plum. The taste was sour and sweet, with a hint of tangerine peel. Chicken wings can be made into sweet mouth, so I decided to have a try. It's very successful. It's sweet and sour. It's full-bodied with lemon, but it doesn't hide the flavor of Valentine's plum. Chicken wings are delicious, but not woody. They are very smooth. The soup is rich, sour and delicious
Production steps:
Step 1: split the wings in the middle.
Step 2: blanch water and dry with kitchen paper.
Step 3: put it into the pan and fry until both sides are golden. I use olive oil, you also want to use very light taste of oil.
Step 4: fried chicken wings, sunflower seed oil or corn oil are OK, can not use rapeseed oil or soybean oil.
Step 5: put the remaining oil in the shredded ginger.
Step 6: add water, add sweet plum, squeeze out half lemon juice. Rock sugar. Cook together for ten minutes and the soup will turn a little brown.
Step 7: adjust the color of the juice, use a little oyster sauce, but not much, put a little salt, taste the taste, when the acidity and sweetness is right, put the chicken wings face down.
Step 8: simmer for five to ten minutes. Collect the juice.
Step 9: squeeze out the juice of lemon peel, dice and put it in.
Materials required:
Chicken Wings: moderate
Lemon: moderate
Sweetheart plum: right amount
Ginger: right amount
Rock sugar: right amount
Oyster sauce: right amount
Salt: right amount
Note: 1, lover Mei can use their favorite taste and brand. 2. The cooking time is five to ten minutes. If you like chewy, cook for five minutes. If you like soft, cook for ten minutes. 3. Oyster sauce is the purpose of coloring. So not much. 4. The whole dish is sour and sweet, so the salt is only fresh. Not the main flavor.
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: sweet and sour
Sweet and sour taste of love
Fried lentils with green pepper - Qing Jiao Chao Bian Dou
Noodles with chili and garlic - Jian Jiao Suan Xiang Mian
Mushroom family, sweet and sour soup - Gu Jun1 Yi Jia Qin Suan Tian Yi Guo Tang
Korean fried rice with pickles - Han Shi Pao Cai Chao Fan
Colorful chicken fillet with Abalone Sauce - Yue Cai Bao Zhi Wu Cai Ji Liu