Su Da Jiang Tang (detailed steps)
Su Da Jiang Tang (detailed steps)
Introduction:
"Today's soup is made with soy sauce, mainly relying on mushrooms to improve taste and freshness. There's nothing special about big sauce soup. You can put anything you like. According to the time of maturity, the pot should be cooked successively. "
Production steps:
Materials required:
Potatoes: 1
Mushroom: 7
Flammulina velutipes: 100g
Tofu: 1 piece
Onion: 0.5
Seasonal vegetables: 200g
Carrot: 1
Pepper: 1
Onion: 1
Garlic: 10
Korean sauce: 4 teaspoons
Korean chili sauce: 1 teaspoon
Old style: 1 spoonful
Soy sauce: 2 teaspoons
Salt: 0.5 spoon
Sugar: 2 teaspoons
Chicken essence: 2 teaspoons
Sesame oil: 1 teaspoon
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: one hour
Taste: salty and fresh
Su Da Jiang Tang (detailed steps)
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