Su Da Jiang Tang (detailed steps)

Su Da Jiang Tang (detailed steps)

Introduction:

"Today's soup is made with soy sauce, mainly relying on mushrooms to improve taste and freshness. There's nothing special about big sauce soup. You can put anything you like. According to the time of maturity, the pot should be cooked successively. "

Production steps:

Materials required:

Potatoes: 1

Mushroom: 7

Flammulina velutipes: 100g

Tofu: 1 piece

Onion: 0.5

Seasonal vegetables: 200g

Carrot: 1

Pepper: 1

Onion: 1

Garlic: 10

Korean sauce: 4 teaspoons

Korean chili sauce: 1 teaspoon

Old style: 1 spoonful

Soy sauce: 2 teaspoons

Salt: 0.5 spoon

Sugar: 2 teaspoons

Chicken essence: 2 teaspoons

Sesame oil: 1 teaspoon

matters needing attention:

Production difficulty: unknown

Technology: stewing

Production time: one hour

Taste: salty and fresh