Sauteed Tofu, Home Style

Sauteed Tofu, Home Style

Introduction:

Production steps:

Step 1: cut tofu into rectangle, not easy to be too thick, drain slightly

Step 2: cut each seasoning into a dish (pepper, onion, garlic, ginger, green pepper, dried red pepper)

Step 3: mince the pork and marinate it with salt and a little red oil bean paste

Step 4: add a little oil to saute minced meat and remove

Step 5: add a little oil to fry the bean curd. It's yellowish on both sides. Remember to fry the bean curd with salt

Step 6: saute the seasoning prepared before fragrant, then add minced meat, add red oil bean paste and stir fry

Step 7: pour in the tofu fried before, stir fry it and add a little chicken essence

Step 8: prepare the water starch, pour it into the dish and collect the juice

Step 9: finally, you can eat the plate

Materials required:

Marinated tofu: right amount

Green and red pepper: moderate

Minced meat: moderate

Zanthoxylum bungeanum: right amount

Salt: right amount

Starch: appropriate amount

Garlic, onion and ginger: appropriate amount

Red oil bean paste: appropriate amount

Note: clear the water and starch, and turn the tofu over more

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: spicy