Spicy chicken in dry pot

Spicy chicken in dry pot

Introduction:

"A farm chicken, stewed all morning, the meat is still tight!"!! I want to eat something heavy and have a spicy chicken! I'm so tired eating my cheeks... "

Production steps:

Step 1: prepare materials

Step 2: saute with ginger and garlic

Step 3: add pepper and Zanthoxylum bungeanum

Step 4: drop the chicken

Step 5: remove the onion

Step 6: add bean paste, soy sauce, seasoning

Step 7: out of the pot~

Materials required:

Native chicken: right amount

Onion: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Soy sauce: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

matters needing attention: Tips:1. Generally, the chicken needs only to be fried in water, and it's better for the local chicken to have a meal, except for those with good teeth. 2. Stewed chicken soup can also be used for other purposes~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spicy