Braised bullfrog with kelp
Time: 2022-02-03 00:13:12 Author: ChinaWiki.net
Braised bullfrog with kelp
Introduction:
Production steps:
Materials required:
Kelp knot: appropriate amount
Bullfrog: one
Ginger slices: right amount
Garlic slices: appropriate amount
Cooking wine: moderate
Soy sauce: moderate
Salt: a little
Sugar: half a teaspoon
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: light
Braised bullfrog with kelp
Chinese Edition
Reply
Captcha
Related Articles
-
1.Preserved fruit of yellow peel: a treasure in South China
Preserved fruit of yellow peel: a treasure in South China - Huang Pi Mi Jian Nan Fang De Guo Zhong Zhen Pin
Time 2021-03-14 -
8.Stir fried chicken with chilli sauce
Stir fried chicken with chilli sauce - Liang Ban Jin Zhen Ji Si
Time 2021-03-14 -
11.The cooking skill of Gengfu -- braised pork
The cooking skill of Gengfu -- braised pork - Geng Fu De Chu Yi Hong Shao Rou
Time 2021-03-14