Prawns in rum

Prawns in rum

Introduction:

"I made two bottles of rum for baking last year, but there were very few biscuits. The amount of rum used for baking was limited. In order not to waste, I used it as red wine from time to time, not to mention prawns made with rum."

Production steps:

Step 1: the main ingredient is 5 Argentinean prawns.

Step 2: clean the prawns, cut off the whiskers, cut the back of the prawns, and remove the line.

Step 3: heat the frying pan, add proper amount of vegetable oil, put the prawns into the pan, sprinkle a little salt and fry.

Step 4: wait for the shrimp to change color, turn over and continue to change color.

Step 5: pour in a proper amount of cooking wine and rum.

Step 6: cover and simmer for 1 minute.

Step 7: open the lid and turn over the prawns. Cover both sides with soup.

Materials required:

Argentina prawns: 5

Salt: right amount

Cooking wine: moderate

Rum: moderate

Note: 1, I think this shrimp with red wine is also good, I just to consume my rum. 2. In fact, seafood should try to use less seasoning in order to taste its delicious.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: other