Fried onion rings

Fried onion rings

Introduction:

Production steps:

Step 1: slice the onion against the grain, take the middle part of the circle with moderate size

Step 2: divide the sliced onion into onion rings

Step 3: starch + flour 1:2, add oil and water to make a batter. If the batter is thin and thick, use chopsticks to make a circle, and the lines will disappear slowly

Step 4: add a little salt to the batter and mix well. Onion rings with batter

Step 5: put the onion rings with batter into the oil pan and fry until golden

Step 6: put the onion rings with batter into the oil pan and fry until golden

Materials required:

Onion: right amount

Starch: right amount

Flour: right amount

Oil: right amount

Salt: a little

Tomato sauce: right amount

Water: moderate

Note: when frying, do not put too many onion rings at a time, because the onion rings will be squeezed together and heated unevenly, so that the color of the fried onion rings is uneven.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: onion