Egg pancakes with preserved vegetable and shredded bamboo shoots and Flammulina velutipes

Egg pancakes with preserved vegetable and shredded bamboo shoots and Flammulina velutipes

Introduction:

"Good egg! Simple and delicious food for breakfast and porridge

Production steps:

Step 1: Wal Mart specially supplies a bag of Flammulina velutipes bamboo shoots and a bag of Meicai bamboo shoots from Baofeng village, shange Town, Pinghe County, Zhangzhou City, Fujian Province.

Step 2: divide the eggs into two parts, add a bag of Flammulina velutipes and a bag of preserved vegetable bamboo shoots respectively. This is a pancake of egg and bamboo shoots mixture.

Step 3: This is the mixture of preserved vegetable, shredded bamboo shoots, eggs and sesame oil

Step 4: pour the mixture of bamboo shoots, Flammulina velutipes and eggs into a pan and fry in sesame oil

Step 5: turn over the egg pancake with Flammulina velutipes and shredded bamboo shoots

Step 6: shredded bamboo shoots in Flammulina velutipes egg pancake

Step 7: Delicious Flammulina velutipes egg pancake with shredded bamboo shoots

Step 8: pour the mixture of preserved vegetables, bamboo shoots and eggs into a frying pan

Step 9: Meicai in egg pancake with shredded bamboo shoots

Step 10: egg pancake with preserved vegetable and bamboo shoots

Step 11: egg pancakes with preserved vegetable and shredded bamboo shoots and Flammulina velutipes

Materials required:

Eggs: 3

Flammulina velutipes bamboo shoots: 1 bag

Shredded bamboo shoots with preserved vegetables: 1 bag

Sesame oil: appropriate amount

Note: delicious egg dishes in the bamboo shoots, Flammulina velutipes and plum vegetable bamboo shoots, RMB 1 bag, another bag of Flammulina velutipes, I added small octopus to make seafood eggs, Flammulina velutipes pancakes, taste more delicious, when breakfast and porridge are suitable!

Production difficulty: simple

Technology: decocting

Ten minutes: Making

Taste: salty and fresh