Home style curry, super simple method, beginner's recipe

Home style curry, super simple method, beginner's recipe

Introduction:

"I've been following the food website for a long time, and I like it very much. I often go online to learn how to cook, but I'm always lazy, and I don't dare to come up with any special dishes. But every time I go back home, I have to make a big pot of curry for my family for several days. Lead to my family a month of rice consumption increased significantly!!! Today, let's talk about the production process. It's really simple. As long as you can cut vegetables with a knife (it doesn't have to be beautiful), you can make it. It doesn't matter if you haven't cooked. I can ask others to help you cut vegetables. Ha ha, I have a friend who asked my mother to cut vegetables and then cook them. "

Production steps:

Step 1: of course, you have to cook the rice first. When the curry is ready, you will be embarrassed if there is no rice

Step 2: wash and peel the ingredients

Step 3: shred onion, cut carrot and potato into pieces in sequence. Soak potato in water to prevent it from blackening

Step 4: prepare a clean pot, heat the pot, add a small amount of oil, heat the oil and turn to medium heat

Step 5: add the sliced meat, use medium heat, don't stir fry until the red color of the meat is gone

Step 6: then, add onion, carrot and potato, stir fry until fragrant, also use medium heat

Step 7: open a large fire, add 750ml water, boil until boiling, remove the foam on the water surface, then cover the pot, turn the low fire to cook for 20 minutes (generally 15 minutes in summer). Depending on your personal preference, friends who like to eat softer will cook more, and those who like to eat crispy will reduce the cooking time

Step 8: add half a box of 100 grams of curry cubes. I use the curry that my friend brought back from abroad. It tastes very strong and spicy. Generally speaking, you can buy this kind of curry in large supermarkets. You can choose the degree of spicy

Step 9: after the curry pieces are put into the pot, turn the heat down and stir until the curry pieces melt

Step 10: after the curry is completely melted, cook it for a short time, about 2 minutes, and let the material recharge to taste. This process should be stirred all the time, otherwise it will stick to the pot

Step 11: when the curry is almost ready, the rice is better. Let's put it on the plate. If you forget to buy green dishes at home, plus some green dishes, such as broccoli and coriander, it will look more attractive. With a little pickle, it'll be better. Today, there is no photo at home

Materials required:

Curry: 100g

Meat: 200g

Onion: 300g

Carrot: 100g

Potato: 200g

Water: 750ml

Oil: small amount

Note: the above amount is suitable for 3-4 people. Although it takes a little more time, curry has been stored for a long time. Generally, my family is in the wrong pot and put it in the refrigerator after eating. Just turn it in the microwave when eating again. Suitable for lazy people who have no time to cook.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Curry