Spaghetti with mushroom cheese

Spaghetti with mushroom cheese

Introduction:

"It's really sad to take pictures of delicious food in winter! It's either the location is not well placed or the background is not satisfied. When I get the picture, I feel almost there, and the meal is going to be cold. "

Production steps:

Step 1: add water to the pot and bring to a boil. Put the spaghetti in, add a little salt and cook, drain the water. (stir more to prevent bottom sticking)

Step 2: wash and slice the round mushroom, wash and chop the onion, and chop the garlic.

Step 3: heat the frying pan, add butter to melt, add chopped onion and garlic, stir fry until fragrant.

Step 4: stir fry the mushrooms until soft.

Step 5: pour in water (milk can be added if you like) and bring to a boil. Pour in spaghetti and stir well.

Step 6: add thyme, black pepper, cheese powder, salt and stir well.

Step 7: sprinkle some cheese powder on the pan.

Materials required:

Round mushroom: 100g

Onion: 70g

Garlic: 10g

Butter: 25g

Water: 40g

Salt: 3 G

Black pepper: 2G

Thyme: 2G

Cheese powder: About 30g

Note: 1. You can put the spices you like. I only have thyme at home.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: milk flavor