Marble cookies

Marble cookies

Introduction:

Production steps:

Step 1: after the butter is soft and dispersed, put in sugar and stir evenly. Add milk in two times and continue to beat evenly. Sift in low gluten powder to form a dough. Divide it into two parts. One part is added with cocoa powder and knead to form a dough. Knead different dough into long strips and pinch the two colors together.

Step 2: put it in the refrigerator to freeze and harden

Step 3: preheat 180 degrees, 15-20 minutes, finished product

Materials required:

Low gluten powder: 200g

Sugar: 50g

Milk: 30 ml

Butter: 135g

Cocoa powder: 15g

Note: pinch inside and outside when starting, the effect will look good

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor