Different black and white dishes
Introduction:
"Why do you say it's different, because originally black and white vegetables only had fungus and cabbage, because baby loved carrots, so he added a side dish!"
Production steps:
Step 1: wash the cabbage, soak the fungus and set aside.
Step 2: slice carrot, chop onion, ginger and garlic.
Step 3: add 1 tbsp soybean oil into the hot pot and bring to a boil. Add appropriate amount of onion, ginger and carrot slices and stir fry.
Step 4: stir fry cabbage slices.
Step 5: add 1 teaspoon soy sauce.
Step 6: add 1 teaspoon rice vinegar.
Step 7: add the soaked fungus and continue to stir fry.
Step 8: add 1 teaspoon salt and minced garlic before leaving the pot and stir well.
Materials required:
Cabbage: 100g
Auricularia auricula: 50g
Carrot: 20g
Soybean oil: right amount
Onion and ginger powder: appropriate amount
Minced garlic: right amount
Soy sauce: right amount
Rice vinegar: right amount
Salt: right amount
Note: hand pulled into small pieces of cabbage will be better to eat.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Different black and white dishes
Steamed yanpo meat with Nanfen - Nan Fen Zheng Yan Po Rou
Coconut scented osmanthus cake - Ye Xiang Gui Hua Gao
Small rape hand round - Xiao You Cai Shou Gong Yuan Pian Mian
Sausaged rice with pickled mustard - Zha Cai La Chang Fan
Tiramisu, taught by Italians, is easy to learn~ - Yi Da Li Ren Jiao De Ti La Mi Su Jian Dan Yi Xue