Stewed beans in soy sauce

Stewed beans in soy sauce

Introduction:

"Summer is the season to eat beans. I like to stir fry or stew in soy sauce and have a small meal."

Production steps:

Step 1: ingredients.

Step 2: wash the beans and pick small pieces.

Step 3: Chop garlic, slice garlic, slice red pepper.

Step 4: prepare a spoonful of seafood sauce and bean paste.

Step 5: stir fry garlic slices.

Step 6: add beans and stir fry.

Step 7: fry the beans until discolored, add the sauce.

Step 8: add proper amount of soy sauce.

Step 9: add a little salt.

Step 10: stir well, add garlic and red pepper.

Step 11: load the disc.

Materials required:

Beans: 250g

Right amount: red pepper

Garlic: right amount

Seafood sauce: right amount

Bean paste: right amount

Old style: moderate

Refined salt: right amount

Edible oil: right amount

Note: there is salt in the sauce, you can add a little or no refined salt.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: Maotai flavor