salad of cold steamed eggplant

salad of cold steamed eggplant

Introduction:

Production steps:

Step 1: soak the eggplant for 15-30 minutes and rinse it.

Step 2: A. tear the eggplant into hob pieces by hand; < br > B. put 500ml cold water in the pot and steam over medium heat for 10 minutes.

Step 3: cool the steamed eggplant in the air, and then prepare the seasoning.

Step 4: when the eggplant is still a little warm, sprinkle with minced garlic, soy sauce, sesame oil and spicy oil, and mix well.

Step 5: sprinkle a little scallion and white sesame.

Materials required:

Eggplant: 3-5

Soy sauce: 7g

Sesame oil: 3 G

Spicy oil: 1.5g

Garlic: 3 cloves

Scallion: a little

White Sesame: a little

Note: 1. Eggplant is delicious when it is torn by hand; 2. Raw soy sauce is salty and delicious, so there is no need to add other seasonings. Of course, you can adjust it according to your own taste; 3. In order to save steaming time, please use the steaming grid similar to the one in the picture.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy