Coconut scented osmanthus cake
Coconut scented osmanthus cake
Introduction:
"Today another horseshoe cake, sweet scented osmanthus with coconut fragrance, layer by layer is also very beautiful!"
Production steps:
Materials required:
Horseshoe powder: 250g
Sugar: 300g
Water: 1500 g
Dried Osmanthus fragrans: 1
Coconut powder: 2 packs
Edible oil: small amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: sweet
Coconut scented osmanthus cake
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