Red cabbage salad with chocolate mousse

Red cabbage salad with chocolate mousse

Introduction:

"Hongcaitou has always been used to cook borscht. In summer, it's changed to make salad to enjoy a little freshness."

Production steps:

Step 1: wrap the cabbage head in tin foil and bake it at 160 ℃ for 1.5-2 hours

Step 2: peel, slice and square the roasted cabbage

Step 3: melt the chocolate, cool slightly, add 50g cream, then add 50g whipped cream, stir well, squeeze into chocolate mousse

Step 4: put the cabbage on the plate, pour olive oil and lemon vinegar on it, and squeeze chocolate mousse on it

Materials required:

Hongcaitou: 1

White chocolate: 50g

Cream: 100g

Mint leaves: moderate

Olive oil: right amount

Lemon vinegar: right amount

Note: according to the size of red cabbage head, insert it with toothpick to have a look. If there is no juice, it is roasted

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet and sour