Rice with chicken leg and sausage
Rice with chicken leg and sausage
Introduction:
Production steps:
Materials required:
Rice: 250g
Chicken leg: 2
Sausage: 1 Section
Onion: half
Egg: 1
Rape heart: a little
Carrot: 1
Salad oil: 2 tbsp
Soy sauce: 2 tbsp
Oyster sauce: 3 tbsp
Sugar: a little
Chicken essence: a little
Cooking wine: a little
Black pepper: a little
Sesame oil: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Rice with chicken leg and sausage
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