Jade with white jade (cold spinach and Flammulina velutipes)
Jade with white jade (cold spinach and Flammulina velutipes)
Introduction:
"Light and refreshing"
Production steps:
Materials required:
Spinach: 400g
Flammulina velutipes: 400g
Garlic: 5 pieces
Scallion: a little
Soy sauce: right amount
Zanthoxylum bungeanum: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: garlic
Jade with white jade (cold spinach and Flammulina velutipes)
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