Honey red jujube wolfberry tea

Honey red jujube wolfberry tea

Introduction:

"Red jujube and Chinese wolfberry are the same source of medicine and food. Red jujube can nourish blood and beauty, Chinese wolfberry can improve eyesight and kidney, and drink more Chinese wolfberry and red jujube tea, which can improve the look of people who often stay up late, It can also prevent high blood pressure. Drinking more jujube water can improve the pale complexion and cold hands and feet of the people with anemia. Girls drink it for a period of time after the physiological period, which has a very good effect on the body. My family always has jujube, or boil porridge or water, and I like the sweet smell of jujube powder

Production steps:

Step 1: wash the jujube and remove the core

Step 2: pour the seeded jujube into a clean pot

Step 3: then put the wolfberry together

Step 4: add some rock sugar

Step 5: add some brown sugar

Step 6: pour in the right amount of water, not the jujube wolfberry

Step 7: cover and bring to a boil over high heat. Reduce the heat for half an hour

Step 8: cool the cooked jujube and medlar in the air and stir them into paste with a cooking machine

Step 9: then pour the mixed red jujube and medlar paste into a clean pot, boil it slowly and thickly over medium low heat, the process is similar to boiling jam, which needs continuous stirring to prevent sticking to the pot

Step 10: when the water in the pot is almost evaporated, the color of jujube paste becomes darker and the texture is very viscous. Turn off the fire and let it cool naturally. Then add honey

Step 11: seal and store after mixing

Materials required:

Red dates: 200g

Medlar: 50g

Brown sugar: 50g

Rock sugar: 100g

Honey: 100g

Precautions: 1. Red dates need to be seeded. 2. Honey should be put after the red dates and wolfberry tea are cooled. If the temperature is too high, the nutritional value of honey will be destroyed. Similarly, warm water is also needed when brewing. 3. If you like the delicate taste, you can filter out the jujube skin

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet