Spicy Arctic shrimp in dry pan

Spicy Arctic shrimp in dry pan

Introduction:

Production steps:

Step 1: prepare materials. Slice green onion and ginger, smash garlic. Cut green and red peppers into rings. Cut the dried pepper into small pieces.

Step 2: wash the Arctic shrimp, control the dry water, put in starch, evenly coat with starch, mix well.

Step 3: after standing for about 2 minutes, the surface of Arctic shrimp absorbed starch.

Step 4: from the oil pot, oil to diffuse over the Arctic shrimp is appropriate.

Step 5: heat to 70% heat, add the Arctic shrimp, deep fry over medium heat until the surface of the shrimp is dry and floating on the oil surface.

Step 6: pick up the control oil for standby.

Step 7: put salt, sugar, sesame oil, soy sauce, vinegar into a bowl to make sauce.

Step 8: leave a little oil in the pan, turn down the heat, and put in the dried pepper section and the green and red pepper ring

Step 9: stir fry slowly until the water evaporates and dries.

Step 10: add the Arctic shrimp and stir fry a few times.

Step 11: add onion, ginger and garlic and stir well

Step 12: pour in the sauce. Stir well over high heat.

Step 13: put coriander into the pot before leaving.

Materials required:

Arctic shrimp: 300g

Coriander: 1

Green pepper: right amount

Red pepper: right amount

Dry pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Corn starch: 2 tablespoons

Spicy peanuts: right amount

Salt: right amount

Sugar: 1 / 2 spoon

Sesame oil: 1 teaspoon

Soy sauce: 1 teaspoon

Vinegar: 1 teaspoon

Note: Pepper should be increased or decreased according to personal preference.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy