Pearl Balls: two key points to make good glutinous meatballs

Pearl Balls: two key points to make good glutinous meatballs

Introduction:

"Pearl balls are a very popular dish. If you master two key points in making pearl balls at home, you will make waxy pearl balls. One point is to add a little horseshoe, or lotus root, potatoes and other root vegetables; the other is to add a small amount of water in stages, adding 1 spoon each time, stirring vigorously in one direction, and then adding the next spoon after completely absorbing. Yushi's pearl balls are filled with cheese, vegetables and potatoes, which taste better. If you don't have any cheese at home, you don't need to add it. I'm trying to consume the cheese at home. "

Production steps:

Materials required:

Minced meat: 200g

Glutinous rice: 100g

Potatoes: 25g

Cheese: 50g

Egg: (take the egg white) 1

Scallion: right amount

Perilla leaves: 15 pieces

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Edible oil: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh