Naturally fermented whole wheat mixed wheat bread
Naturally fermented whole wheat mixed wheat bread
Introduction:
"My favorite yeast is nearly five weeks old. Today, this bread is very common and suitable for staple food. It's not skill and experience, it's patience. Wait for the dough to slowly prop up the bread. It's worth the wait. Because this kind of bread is not only well organized, but also tastes completely different from the bread without old flour fat. Share with you. "
Production steps:
Materials required:
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: natural flour fertilizer 300g wheat whole wheat flour 560g nuts appropriate amount of water 300g salt 12g others
Naturally fermented whole wheat mixed wheat bread
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