Naturally fermented whole wheat mixed wheat bread

Naturally fermented whole wheat mixed wheat bread

Introduction:

"My favorite yeast is nearly five weeks old. Today, this bread is very common and suitable for staple food. It's not skill and experience, it's patience. Wait for the dough to slowly prop up the bread. It's worth the wait. Because this kind of bread is not only well organized, but also tastes completely different from the bread without old flour fat. Share with you. "

Production steps:

Materials required:

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: natural flour fertilizer 300g wheat whole wheat flour 560g nuts appropriate amount of water 300g salt 12g others