Super pickled tofu pig's trotters

Super pickled tofu pig's trotters

Introduction:

"Pig's trotters eat more in restaurants, and today we finally ask our husband's advice. The whole process is done by my chef. Try, even comparable to restaurants, but also after eating will not dry mouth, no MSG is also very good taste. Hope interested friends can try, absolutely not difficult

Production steps:

The first step: Pig's trotters appear, some forget to take photos, and even the pig hands forget to take pictures. Pigs are bought first, except for fine hair, washed and chopped, and can be asked to cut off the meat shop. Add water and a little vinegar, boil, rinse and dry. Vinegar pot pig's trotters can remove pig smell and remove pig's blood from the pig's trotters. The term of restaurants is called water or water.

Step 2: add a little oil and stir fry the spices slowly.

Step 3: add red sufu, soy sauce, oyster sauce, rock sugar, brown sugar, stir fry until fragrant, add water, and then add chicken powder.

The fourth step pig's trotters are pig's trotters, and pour the flavor water of Figure 3 into the pot. It's OK to cover the pig's hoof. Only now will the soy sauce be added to the soy sauce and fragrant leaves. Simmer over high heat for 15 minutes, then simmer over low heat for an hour. Finally, open the lid and collect the juice over high heat. If you like to rot it, you can stew it for a long time.

Pig's trotters fifth step: be accomplished - red pickled tofu and pig hoof. It's a little bit more every time. The energy used is the same. It's OK to put it in the refrigerator for more than a week after cooling. It's very rich in bone collagen. I hope you all like it.

Materials required:

Pig's trotters: 6

Qiang: right amount

Red anthracene head: 1

Star anise: right amount

Garlic: right amount

Fragrant leaves: appropriate amount

Red Sufu: 3 bricks

Original soy sauce: right amount

Oyster sauce: right amount

Soy sauce: moderate

Rock sugar: right amount

Yellow sugar: right amount

Chicken powder: right amount

Wine: moderate

Pig's trotters pig's trotters pig's trotters pig's trotters, 1., if you love variety, you can add mushrooms or chestnuts, and mushrooms should join early. Chestnuts are just the opposite. When they join.2. pig hoof before 20 minutes, it is best to insert pork chestnuts with chopsticks every half an hour, because if the tender hoof hoof is rotten in an hour, the old hoof hoof should be over an hour.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: Maotai flavor