Making soy sauce spareribs with rice cooker

Making soy sauce spareribs with rice cooker

Introduction:

"It's a very simple, convenient and fast meat dish. As long as you have an electric cooker at home and have time to cook, it will be ready. It's very suitable for lazy people who love clean and delicious food, such as my o (∩)_ Haha ~ this is what I did on Saturday night. In line with the principle of eating less meat at night, I only made a few pieces, but the result was that they were not enough to eat. Someone finally drank all the soup, and almost licked the plate (* @ ο@ *) wow ～ "

Production steps:

Materials required:

Spare ribs: 6 pieces

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: moderate

Old style: moderate

Vinegar: right amount

White granulated sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh