The practice of authentic Korean grain rice

The practice of authentic Korean grain rice

Introduction:

"Wugu rice" Wugu rice is a mixture of five kinds of grains, including glutinous rice, sticky sorghum rice, sticky millet, red beans and other beans. From the beginning, people have attached great importance to the day when the first full moon rises in a year, that is, the 15th day of the first month of the lunar calendar. On this day, people pray for peace and harvest, and at the same time, they will make grain and rice to share. Because of its meaning of "the most delicious food from Baijia", Wugu rice is also called "baijiafan."

Production steps:

Materials required:

Glutinous rice: 360g

Black bean: 80g

Sticky sorghum: 85g

Sticky millet: 85g

Red bean: 83g

Blanched water: 300g

Boiled water: 500g

Red bean water: 100g

Water: 500g

Salt: 10.5G

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original