Steamed Perch

Steamed Perch

Introduction:

"Perch meat is white and tender, fragrant, and has little fishy smell. It's very suitable for steaming. Especially in this season, perch is very fat and rich in nutrients, so it's the best time to eat perch."

Production steps:

Materials required:

Bass: 500g

Cooking wine: moderate

Salt: right amount

Shredded scallion: right amount

Shredded red pepper: right amount

Steamed fish soy sauce: right amount

Shredded ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh