Brown sugar and brown bean

Brown sugar and brown bean

Introduction:

"I especially like to eat brown sugar bean paste made by Hui people in Xi'an. Let's have a cottage version. Just change the bean paste into a whole bean. It's also delicious, and you don't have to make bean paste stuffing. "

Production steps:

Step 1: clean the glutinous rice and soak it in clean water for 3-4 hours or overnight

Step 2: wash the red beans and soak them for 3-4 hours or overnight

Step 3: wash the leaves of rice dumplings, put them into the pot and cook for about half an hour, take them out, cool them and set them aside.

Step 4: take three or four leaves of rice dumpling and put them together

Step 5: roll the cone

Step 6: add a little glutinous rice first

Step 7: add some red beans

Step 8: mix brown sugar and cooked flour, knead into pieces, and put in brown sugar

Step 9: add some red beans and cover the brown sugar

Step 10: put in the glutinous rice

Step 11: make zongzi shape

Step 12: tighten with rope. Stack the dumplings in the pot, add water and cook for 1 hour.

Materials required:

Glutinous rice: right amount

Red bean: moderate

Brown sugar: right amount

Cooked flour: right amount

Note: use microwave oven to heat flour for 1-2 minutes to make mature flour. Or put the flour into a bowl, cover the bowl with plastic wrap, and steam in a steamer for 10 minutes.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet