Cabbage and egg dumpling soup
Introduction:
"It's a very light soup with rich nutrition."
Production steps:
Step 1: oil in the pan
Step 2: pour the washed cabbage into the pot and stir fry
Step 3: stir fry the cabbage
Step 4: add some hot water
Step 5: put the dumplings into the pot
Step 6: wash black fungus and put it into the pot
Step 7: add salt
Step 8: cover the pot and cook until the cabbage is cooked
Step 9: Sprinkle with scallions
Step 10: add a little chicken essence and stir well
Materials required:
Cabbage: moderate
Dumplings: right amount
Auricularia auricula: right amount
Scallion leaves: moderate
Salt: right amount
MSG: right amount
Oil: right amount
Note: egg dumplings should not be frequently turned to prevent breaking
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Cabbage and egg dumpling soup
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