Yaozhu hot and sour soup

Yaozhu hot and sour soup

Introduction:

"There are a lot of dishes at home, but the quantity is not much. It's time to make a hot and sour soup. On winter nights, the whole family drank warm and cleaned the refrigerator ~ ha ha ~ ~ I feel good!"

Production steps:

Step 1: cut the vegetables into small pieces for use. You can say whatever you have left at home. Hehe, this soup is not picky. Anything will do.

Step 2: add Yao Zhu, Yao Zhu water, minced ginger and mushrooms to the soup or water and bring to a boil

Step 3: put all the ingredients except coriander into the pot

Step 4: make lotus balls, add a little kudzu powder (starch + water) to the lotus juice, mix well and pour into the pot

Step 5: add a little salt and white pepper; put the egg liquid into the pot and stir slightly

Step 6: add coriander and appropriate amount of vinegar; like a few drops of sesame oil taste better~

Materials required:

Yao Zhu: right amount

Kelp: right amount

Eggs: right amount

Carrot: right amount

Cabbage: moderate

Onion: right amount

Coriander: moderate

Lentinus edodes: right amount

Note: suitable for warm and delicious soup in winter.... A crooked stomach is not afraid of fat

Production difficulty: unknown

technology:

Production time: half an hour

Taste: Original