Pig's hand soup with peanuts

Pig's hand soup with peanuts

Introduction:

Production steps:

Step 1: raw material map, pig hand cut in advance, burn well, peanuts bubble ahead of time.

Step 2: clean the pig's hands again, drain the peanuts and set aside, wash and beat the ginger.

Step 3: put pepper in the pot, boil it with pig's hands, and rinse it clean.

Step 4: put pig hands, peanuts and ginger into a pressure cooker, add appropriate amount of water, bring to a boil, and then heat for 30 minutes.

Step 5: take out the pig's hand and put it into a casserole. Add plum, soy sauce, rock sugar, vinegar and a little soup.

Step 6: mix well and bring to a boil.

Step 7: cover and simmer until juicy.

Step 8: collect the juice again.

Materials required:

Pig hand: 500g

Soybeans: 50g

Hua Mei: moderate

Old style: moderate

Rock sugar: right amount

Vinegar: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Note: after the pressure cooker opened in the fire for 20 minutes on the line, plum can not be too much, half only 7-8 is enough, too much will acid. Soup with salt, vegetables without salt, plum is salty and sour taste, and old sauce with salt.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sweet and sour