Cold beans

Cold beans

Introduction:

Production steps:

Step 1: wash the beans and remove the pedicel and silk on both sides. Onion, garlic and pepper are ready.

Step 2: cut the bean into segments

Step 3: cut onion and garlic into pieces, and cut pepper into sections

Step 4: bring the water to a boil, add a small spoon of salt, add a few drops of oil, and then cook the beans.

Step 5: take out the boiled beans and put them in a bowl after cold water. Put the green onion, garlic and pepper on the top, and then put all the seasonings except Zanthoxylum bungeanum on the top.

Step 6: heat the pan and pour the oil. Stir fry the pepper in the pan until the oil is hot. The pepper changes color and then pour it on the seasoning.

Step 7: mix and serve

Materials required:

Beans: 250g

Oil: 20ml

Zanthoxylum bungeanum: 10g

18 fresh: 3G

Scallion: 10g

Pepper: 1

Garlic: 20g

Chicken essence: 3G

Salt: right amount

Pepper: 2G

Precautions: 1. Putting salt and oil in water can make beans more green and tasty. 2. If you pour it on the seasoning, it will be more delicious and fragrant. 3. Beans must be cooked to avoid poisoning.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy