The flowers are in full bloom

The flowers are in full bloom

Introduction:

"Today, I'm really in a good mood. I've cooked three courses with shrimp ~ ~ ~ ha ha, am I shrimp control?!!!"?!!! I always like the color and fragrance of broccoli

Production steps:

Step 1: put the live shrimp into the boiling water, scald it slightly, remove the shell and keep the tail.

Step 2: three teaspoons of flour, add appropriate amount of water, stir into paste, set aside.

Step 3: break the broccoli into pieces. Don't cut it with a knife. It's easy to scatter.

Step 4: put the live shrimp into the boiling water, scald it slightly, remove the shell, keep the tail, and put it into the batter.

Step 5: cut carrot and red sweet pepper into diamond slices.

Step 6: break the broccoli into pieces. Don't cut it with a knife. It's easy to scatter.

Step 7: break the broccoli into pieces. Don't cut it with a knife. It's easy to scatter. Cut carrot and red pepper into rhombus slices.

Step 8: cut carrot and red sweet pepper into diamond slices.

Step 9: pour proper amount of oil into the pan. After it is hot, add the shrimp with paste on it, deep fry until it changes color, and roll it into a ball. Remove and cool in a plate.

Step 10: pour proper amount of oil into the pot. After it is hot, add the shrimp with paste on it, deep fry until it changes color, and roll it into a ball.

Step 11: put broccoli, carrot and red pepper slices into the oil of fried shrimp, stir fry for about one minute, put them on the plate, and then put the fried shrimp on the red pepper slices.

Materials required:

Broccoli: 250g

Shrimp: 8

Red sweet pepper: 1

Carrot: Half Root

Flour: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Salt: right amount

Oil: right amount

Note: I think the shrimp with batter taste more Q, in fact, you can also choose direct fried.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: light