Braised fish cake with black fungus and carrot

Braised fish cake with black fungus and carrot

Introduction:

"I know the content of this dish by its name. In fact, I don't know if it's a vegetarian dish? Because the tofu fish cake is said to have fish, in fact, we don't know if it has fish, so I'll treat it as a vegetable. It's really good with black fungus and black radish

Production steps:

Step 1: add a little olive oil into a hot pot and stir in ginger until fragrant.

Step 2: pour in the carrot and stir fry for a while.

Step 3: add black fungus and continue to stir fry, add a little salt and pepper.

Step 4: stir fry the tofu fish cake cut into small pieces.

Step 5: add appropriate amount of water, cover the pot and simmer for about 5 minutes. Turn to medium heat and simmer for about 15 minutes.

Step 6: the water is about to dry before opening the lid, add a little chicken essence, sesame oil.

Step 7: stir fry evenly and sprinkle with scallion, then turn off the heat and serve.

Materials required:

Auricularia auricula: 20g

Carrot: 300g

Fish cake: 300g

Ginger: right amount

Scallion: right amount

Olive oil: right amount

Sesame oil: right amount

Pepper: right amount

Chicken essence: appropriate amount

Salt: right amount

Note: black fungus needs to be foamed in advance. When stewing, it needs to be stewed until soft and rotten to digest easily.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: fish flavor