Korean style boiled black beans

Korean style boiled black beans

Introduction:

"Korean boiled black beans are easy to make and taste good, suitable for all ages."

Production steps:

Step 1: wash the black beans, soak them in cold water for 1 hour, and soak the peanuts for 10 minutes;

Step 2: drain the beans, pour them into the pot, add water, bring to a boil over high heat, and then reduce the heat for half an hour;

Step 3: add sugar to soy sauce to adjust juice;

Step 4: add seasoning juice into the pot and continue to cook for 15-20 minutes;

Step 5: dry the soup quickly and add white sesame;

Step 6: pour sesame oil.

Materials required:

Black beans: 1 small bowl

Peanuts: a handful

Water: 2 bowls

Soy sauce: 2 tbsp

Sugar: 1 tbsp

Sesame oil: 1 tbsp

Sesame: 1 tsp

Note: honey can be added if the sweetness is not enough.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet