Sauted bean with duck intestines

Sauted bean with duck intestines

Introduction:

Production steps:

Step 1: put some beer and salt in the duck intestines, scrub them and rinse them with cold water (you can also soak them with alkali for 20 minutes in advance, so that there is no fishy smell)

Step 2: dice sour beans

Step 3: cut the duck intestines into small pieces

Step 4: heat the oil in the pot, add red pepper and Chinese prickly ash, and add garlic seeds

Step 5: put in the small duck intestines, stir fry the diced sour beans, stir fry the green pepper, beer, soy sauce, a little salt, stir fry evenly

Materials required:

Duck intestines: right amount

Beans: right amount

Green pepper: right amount

Dry red pepper: appropriate amount

Beer: moderate

Salt: right amount

Garlic: right amount

Note: jiweixuan tips: when I wash duck intestines, I wash them with beer and salt, rub them repeatedly, and then soak them in the right amount of alkali for about 10 minutes. Finally, rinse thoroughly with clean water. So there is no fishy smell of duck intestines!

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Maotai flavor