Pancake sandwich

Pancake sandwich

Introduction:

"Tianjin pancake fruit is not one of the three famous snacks in Tianjin, but I believe that children growing up in Tianjin have never eaten pancakes before. I've been abroad for ten months. I miss my breakfast, sesame paste pancakes, old tofu, GABA dishes Making pancakes by yourself is purely experimental, and the spirit of doing so has come out again. I miss the soft, scallion scented egg cake, and the crispy feeling of biting it.... "

Production steps:

Step 1: add water to soak mung beans the night before.

Step 2: add water and a little salt into the mung bean blender.

Step 3: add a little flour into the beaten mung bean milk and stir well.

Step 4: pour a little oil into the pan and spread evenly.

Step 5: when the oil is hot, pour the mung bean paste into the pot and spread it evenly with a spoon.

Step 6: when the surface of the bean cake is basically baked, sprinkle with scallion and beat an egg on the surface.

Step 7: beat egg yolk with spoon and spread evenly.

Step 8: (climax) this movie is supposed to use a flat shovel to move the omelet, turn the omelet over and fry it on the other side. My bean cake is too thick and sticky, so it turns into broken bean cake.

Step 9: make the omelet, add the fruit cake, lettuce, and spread the sauce you like.

Materials required:

Mung bean: three Liang

Egg: one

Salt: a little

Flour: a little

Good fruit cake: right amount

Vegetable oil: right amount

Flour paste: right amount

Chili sauce: right amount

Lettuce: a little

Note: 1, spread the bean milk cake must be very thin, basic like water can easily flow. That's why I failed. 2. Spread the oil evenly before spreading the cake, heat the pan, and then add soybean milk.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: Original