A cheap food -- jelly

A cheap food -- jelly

Introduction:

"I always like to buy jelly in the vegetable market every winter. Pigskin is rich in collagen protein, which is a good beauty product. Some time ago, I filled sausage at home and left two large pieces of pig skin in the refrigerator. Today I took them out for a small test. It was a great success! "

Production steps:

Step 1: after cleaning the skin, put in hot water.

Step 2: scrape off the excess fat and pig hair on the skin of the meat after boiling water. This step is the key. Clean treatment will not have odor.

Step 3: cut the processed skin into small pieces.

Step 4: put onion, ginger wine and star anise into the pot and cook for 2 to 3 hours. Until the soup is thick. After cooking, pour it into the mold and cool it in the refrigerator.

Step 5: carefully remove from the mold.

Step 6: add minced garlic, coriander, sesame oil, soy sauce, vinegar and sugar. A cheap dish has worked.

Materials required:

Pigskin: 750g

Coriander: moderate

Soy sauce: moderate

Garlic: right amount

Sugar: right amount

Sesame oil: appropriate amount

Vinegar: right amount

Onion and ginger: right amount

Star anise: right amount

Note: to choose a thicker pigskin, it is easy to clean and taste good.

Production difficulty: unknown

Process: boiling

Production time: several hours

Taste: salty and fresh