Attractive coconut tower

Attractive coconut tower

Introduction:

"I've always wanted to make pastries, but I didn't have a satisfactory pie plate. Once I went to Metro with my colleagues and saw the special price of pie plate, which was still Sanneng, so I bought it and made this pie. "

Production steps:

Step 1: 1 piece of Melaleuca pastry, roll it into 0.3cm thick skin with rolling pin.

Step 2: mix the milk, egg yolk, coconut powder, light cream, condensed milk and white granulated sugar evenly, and let stand for 30 minutes.

Step 3: put the Melaleuca pastry into the pie plate and press the edge off with a rolling pin. Use a small fork to evenly place small holes on the dough and relax for 20 minutes.

Step 4: pour the still liquid into the pie tray and fill it with 8 minutes. Then sprinkle the coconut evenly.

Step 5: preheat the oven and put the pie in the oven. 180 in the oven, about 15 minutes.

Materials required:

Thousand layer pastry: 1 piece

Coconut powder: 30g

Milk: 30g

Cream: 60g

Egg yolk: 2

White granulated sugar: 10g

Coconut: 5g

Condensed milk: 10g

Note: the tower liquid should be prepared the night before and used the next day. It tastes better.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet