New soybean milk, new fried dough sticks

New soybean milk, new fried dough sticks

Introduction:

"I've had soybean milk and fried dough sticks, but today I brought a new combination of soybean milk and fried dough sticks that you haven't tried. It's more nutritious and delicious to break the tradition. You can eat fried dough sticks and soybean milk all at once. It's easy to think about. You can not only eat fried dough sticks and drink Soybean milk, but also deal with bean dregs. It's worth trying. Biological test: it's not so delicious. Let's have a look. "

Production steps:

Step 1: prepare the ingredients and forget to use the seasoning

Step 2: make soymilk with soymilk machine.

Step 3: Chop fried dough sticks and vegetables

Step 4: filter out the dregs of soybean milk

Step 5: put green vegetables, fried dough sticks, flour, bean dregs, five spice powder, salt and chicken essence into a bowl

Step 6: add soybean milk and stir it into a thick paste. Don't be too thin

Step 7: pour the oil into the pan, put in the batter and press it into a cake

Step 8: turn over and fry both sides golden.

Materials required:

Soybeans: moderate

Fried dough sticks: right amount

Vegetables: moderate

Flour: right amount

Salt: right amount

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Note: Tips: 1, I use a lot of bean dregs, eat bean flavor rich 2, add flour to make it viscous molding, consistency is not too thin, otherwise it is not good to shape 3, paste into the oil pan frying when pressed into a cake 4, I added five spice powder to the paste, taste good, do not like can not add

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: spiced