"Zhiyou" cake

"Zhiyou" cake

Introduction:

"In line with the principle that saving is a virtue, we will work for the welfare of the people who do not like to eat fat, hee hee."

Production steps:

Step 1: put the flour into the basin, add appropriate amount of water and two eggs to form a smooth dough, cut the fat head and set aside.

Step 2: use the waking time to fry the cut fat into Susu's "Zhiyou". (just a little oil in the pan)

Step 3: crush the fried "youzhizhi" with a rolling pin, add a small amount of refined salt, mix well, and the filling is ready.

Step 4: divide the dough into equal parts and roll it into a cake. Place the filling in the middle.

Step 5: roll the dough with the stuffing into a new dough.

Step 6: put a small amount of oil into the pan, and cook the pancake for about one minute!

Materials required:

Flour: 500g

Eggs: right amount

Fat: moderate

Salt: right amount

Note: if you like to eat sweet friend stuffing can put sugar without salt, sweet mouth is also very delicious!

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh