Millet, tremella, lotus seed, red dates and glutinous rice porridge

Millet, tremella, lotus seed, red dates and glutinous rice porridge

Introduction:

"I've read an article about porridge cooking. There are many tips for porridge cooking. Today, I use the method of gentle cooking to make porridge. The porridge is thick and smooth, which is much better than the porridge that is pressed directly into the pressure cooker. The raw material of this porridge is simple. I like to drink sweet porridge. I also take it for granted that I should eat sweet rice dumplings, so porridge should also be sweet. My family has never cooked salty porridge. "

Production steps:

Step 1: prepare raw materials: millet, jiangmi, jujube, lotus seed, tremella

Step 2: soak rice for half an hour in advance

Step 3: soak lotus seeds

Step 4: soak Tremella fuciformis and jujube

Step 5: Boil the water and put the rice on a slow fire

Step 6: add tremella and lotus seeds and continue to cook

Step 7: add millet

Step 8: add a few drops of food oil

Step 9: add small pieces of rock sugar into the pot

Step 10: big red jujube is sweet. I changed it into small pieces

Step 11: stir the congee clockwise with a spoon after cooking for about 15 minutes. This is also one of the tricks to make the congee thick. Add red dates, cover and cook carefully. Stir more. After 40 minutes, the congee will be cooked in one pot.

Step 12: the delicious porridge is ready

Materials required:

Jiangmi: right amount

Red dates: moderate

Xiaomi: right amount

Lotus seed: right amount

Tremella: right amount

Rock sugar: right amount

Edible oil: right amount

Note: porridge tips: 1, rice to soak in advance, easy to cook through 2, boiling underwater pot porridge, small fire boil 3, pot drop a few drops of edible oil, can make porridge smooth 4, clockwise stirring, porridge easy to viscous

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet