Kidney bean dumplings

Kidney bean dumplings

Introduction:

"After making dumplings for more than 20 years, the method has never changed, and we are not willing to change it. There is an idea, deeply rooted in the heart, easy to learn, difficult to change. Secondly, there is no motivation or desire to change. Because this summer, I went to the food school to study, and the teacher taught me two things. Seeing that the teacher's bag was so good, I was ready to move. I began to try and practice constantly, and finally got it. Although it was not perfect, it made me know a deep truth. There are some seemingly impossible things. If you dare to think and act, there is nothing impossible. A small dumpling, let me learn to change, let me feel, let me benefit

Production steps:

Step 1: wash kidney beans and blanch them in a pot.

Step 2: after the kidney beans are cooled in the air, remove the old tendons and chop them.

Step 3: Chop pork into meat, add water several times. Add minced ginger, salt, soy sauce, soy sauce, pepper powder, chicken essence, pepper powder and cooked oil, mix well in one direction, then add kidney beans and mix well again.

Step 4: mix flour with water to make dough. Wake up for a while.

Step 5: knead the dough well, divide it into small ingredients, flatten it and roll out the skin.

Step 6: pack a lot of stuffing. Boil the water in the pan and cook the dumplings.

Step 7: slice big stuffing.

Materials required:

Flour: 500g

Kidney beans: 200g

Minced meat: 250g

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Pepper powder: right amount

Pepper: right amount

Note: you can first and good noodles on one side awake, and then put the meat on the other side, and finally deal with the dishes.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh