Dongpo eggplant

Dongpo eggplant

Introduction:

"This dish was eaten in a restaurant. Later, I made it at home. It's too troublesome and I don't make it very often. This time, it was made for my baby. The little guy likes to eat eggplant. It's soft and chewy, and it's not greasy. It's really delicious. The steamed eggplant is softer. It's wrapped in the soup with meat stuffing on it. It's really delicious!"

Production steps:

Materials required:

Eggplant: 150g

Chicken breast: 50g

Oil: right amount

Salt: right amount

Soy sauce: right amount

Starch: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh