Braised Pork with Preserved Vegetable in Soya Sauce
Braised Pork with Preserved Vegetable in Soya Sauce
Introduction:
"There was another piece of fried pork two days ago. I thought of a bag of dried plum vegetables I took from my mother. So I'll have another plum dish with meat! "
Production steps:
Materials required:
Streaky pork (fried): moderate
Dried plum vegetables: right amount
Jingcong: moderate
Star anise: right amount
Garlic: right amount
Ginger: right amount
Salt: right amount
Soy sauce: right amount
Oyster sauce: right amount
Rice wine: moderate
Raw powder: appropriate amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Braised Pork with Preserved Vegetable in Soya Sauce
-
1.Flammulina velutipes pie
Flammulina velutipes pie - Jin Zhen Gu Xian Bing Si Fang Jian Fei Shi Pu
Time 2021-03-14 -
3.Shredded pork with green pepper and melon skin
Shredded pork with green pepper and melon skin - Gua Pi Qing Jiao Rou Si
Time 2021-03-14 -
5.Stir fried fungus with bean curd
Stir fried fungus with bean curd - Fu Zhu Chao Mu Er
Time 2021-03-14 -
6.Pumpkin glutinous rice dumpling
Pumpkin glutinous rice dumpling - Nan Gua Nuo Mi Ci
Time 2021-03-14 -
7.Delicious roast Flammulina velutipes
Delicious roast Flammulina velutipes - Mei Wei De Kao Jin Zhen Gu
Time 2021-03-14 -
12.Slimming and beauty -- pig skin and wax gourd soup
Slimming and beauty -- pig skin and wax gourd soup - Jian Fei Mei Rong Zhu Pi Dong Gua Tang
Time 2021-03-14