Hazelnut shortbread

Hazelnut shortbread

Introduction:

"The amount of butter is the same as that of flour. If you add nuts, you can't make them crisp. Once you bite them, they will fall off. If you want to lose weight, you have to take care of your mouth

Production steps:

Step 1: prepare materials

Step 2: pour the hazelnut into the cooking machine and add a spoonful of flour

Step 3: beat to fineness

Step 4: butter, sugar, vanilla powder, into a bowl

Step 5: stir evenly

Step 6: add egg yolk and beat well

Step 7: sift in flour

Step 8: pour in the hazelnut

Step 9: mix well

Step 10: put it into the flower mounting bag with sharp teeth and flower mouth

Step 11: extrude the pattern on the baking tray

Step 12: put in the oven, middle layer, heat 170 degrees, bake for about 25 minutes

Step 13: get out

Materials required:

Butter: 50g

Fine granulated sugar: 35g

Vanilla powder: 1 / 4 tsp

Egg yolk: 18g

Low gluten powder: 50g

Hazelnut: 20g

Note: if the nuts are raw, they should be roasted in advance. If there is no cooking machine, it can be rolled repeatedly into fine powder with a rolling pin. You can also spread the batter directly on the baking plate with a spoon without a flower mounting bag.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet