Radish with chicken sauce
Radish with chicken sauce
Introduction:
"If you eat radish in winter and ginger in summer, radish has the functions of digestion, reducing Qi, resolving phlegm and clearing heat, and cooking with chicken juice retains the most nutrients and salty, fresh and delicious flavor."
Production steps:
Step 1: wash radish and cut into hob pieces
Step 2: boil hot water in the pot
Step 3: add the radish and cook until it breaks
Step 4: take it out and put it on a plate. Pour chicken soup into the plate and steam for 40-50 minutes
Materials required:
Radish: right amount
Chicken soup: right amount
Scallion: right amount
Salt: right amount
Note: chicken juice is boiled chicken soup the night before, and can also be replaced by bone soup and other high soup;
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Radish with chicken sauce
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