Spicy fish

Spicy fish

Introduction:

"For the dishes made with my husband, he is responsible for the baking part, I am responsible for the frying part, and my son is responsible for taking pictures. I thought the baked fish would be very dry, but I didn't expect it would be very tender. "

Production steps:

Step 1: clean the crucian carp, cut it, marinate it with salt, wine, soy sauce, onion and ginger for more than 15 minutes

Step 2: lay half of the onion slices on the baking tray

Step 3: wash mushrooms, bean curd skin and celery, cut and set aside

Step 4: wash the potatoes, peel and slice them, spread them on the onion and baking plate, and then put the fish on them

Step 5: brush with soy sauce and oil, put it into a preheated oven and bake for 20 minutes

Step 6: add oil in another frying pan, stir fry ginger, garlic and dried pepper until fragrant, stir fry Douban sauce and Douchi sauce until fragrant, add water, add soy sauce, salt, sugar and chicken essence to taste.

Step 7: add the dish prepared in step 3, cover it and cook it

Step 8: add the dish prepared in step 3, cover it and cook it

Step 9: pour the cooked side dishes on the roasted fish, and then put them in the oven at 190 ℃ for 5 minutes

Materials required:

Crucian carp: more than one kilogram

Mushroom: Three

Onion: half

Celery: Three

Tofu skin: two

Potatoes: one

Cooking wine: moderate

Ginger: right amount

Scallion: right amount

Garlic: right amount

Dry pepper: right amount

Bean paste: right amount

Salt: right amount

Oil: right amount

Pepper: right amount

Douchi sauce: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: 1. When cooking the side dishes, add more water and pour the juice on the fish. Cover the side dishes on the fish like a quilt to keep the water in the fish. After baking, immediately mix the side dishes on the fish into the soup on the plate. The side dishes can be changed by oneself. Spread onion and potato on the bottom of the baking plate, which is delicious and easy to put. Wash the plate after eating

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: slightly spicy