Local snacks... Shanfen paste

Local snacks... Shanfen paste

Introduction:

"Shanfen is sweet potato flour, and Shanfen paste is also known as zaotang. In fact, Shanfen paste is our local people's common name for Zao soup, also known as paste Zao soup, powder vegetable soup, grain Zao soup and Yuanxiao soup. It is a popular flavor food during the Lantern Festival. Next, I'd like to introduce the method of sweet mountain flour paste

Production steps:

Step 1: prepare the required materials

Step 2: pour 650g water into the pot and bring to a boil

Step 3: pour 50g water into sweet potato powder

Step 4: mix well

Step 5: bring the water to a boil and pour in the glutinous rice balls

Step 6: cook the small round until it floats

Step 7: pour in diced apple

Step 8: pour in the raisins

Step 9: pour in the peanuts

Step 10: pour in the evenly stirred sweet potato powder water, and quickly stir in the pot with a spoon or chopsticks

Step 11: sweet potato powder is easy to ripen, as long as it is stirred to a transparent color

Step 12: add sugar

Step 13: put in a few wolfberry, out of the pot

Step 14: Sprinkle sesame and sweet scented osmanthus on the surface of the paste, which can enhance the flavor and color

Materials required:

Sweet potato powder: 50g

Water: 650g50g

Peanuts: right amount

Raisins: moderate

Glutinous rice balls: right amount

White granulated sugar: right amount

Diced Apple: right amount

White Sesame: right amount

Wolfberry: moderate

Osmanthus fragrans: moderate

Note: don't be greedy for delicious dishes! Want to know sweet potato flour to eat much belly can want flatulence!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet