Praise the ox horn
Praise the ox horn
Introduction:
"When you hear the name, do you think it's similar to the horn in shape? No mistake. It's a bit strange. If you're not familiar with it, you can't figure out whether it's cake or bread? Hee hee, it's better to use the baking helper and oven to make it. Let's see how it's made. "
Production steps:
Materials required:
High gluten flour: 180g
Low gluten flour: 20g
Water: 20g
Milk: 60g
Yeast: 4G
White granulated sugar: 20g
Flaky butter: 120g
Salt: 2G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: other
Praise the ox horn
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