Simple and delicious soup --- corn spareribs soup

Simple and delicious soup --- corn spareribs soup

Introduction:

"At the beginning of winter, the weather began to change from cool to cold. As the old saying goes: tonic in winter and tiger fighting in spring, today we'll have a simple and easy-to-do health soup. The raw material of corn spareribs soup is simple, only corn and spareribs are the same. Because it is simple, it is also a frequent guest at my table. Fruit and corn taste crisp, sweet and fragrant, and there is no greasy feeling when eating with soft and rotten spareribs. In addition to the strong meat flavor, the soup also has a slight sweet taste. In the past, the stew was slowly stewed on the fire in a casserole. This time, we used the SUPOR Qiaoyi pressure fast cooker that we just received. The efficiency has been improved a lot. The soup that only took 1.5 hours to be soft, rotten and boneless only took 15 minutes, which meets the busy life needs of office workers. It's really appropriate to "live fast and enjoy slowly". Thanks to the gourmet world, thanks to SUPOR company let me have another kitchen artifact, this winter I will spend in the warm soup. After stewing the spareribs, I remember that I haven't taken a picture of my beloved new pot. How anxious I am. I can't wait to cook with it. The pot is very deep and heavy. Holding it in my hand is quite textural. I can see that the liquid level of my soup is only 1 / 3. There is absolutely no problem for five people to eat, so I can easily handle the whole chicken and duck. Compared with ordinary pressure cooker, the design of this kind of cooker has a lot of humanity: 1. The bottom of the cooker is suitable for open fire and induction cooker heating, which is one of the few pots in my family that can be used at the same time. It's very convenient. 2. Two pot covers, so that this pot is not limited to high-pressure use, do ordinary soup pot is also handy. 3. The patent design of one button opening and closing makes cooking women easy to operate and safe. "

Production steps:

Step 1: wash the spareribs, cut the corn into pieces, slice the ginger, and prepare the scallion.

Step 2: put cold water in the pan and bring the ribs to a boil.

Step 3: after boiling, turn off the heat, remove the spareribs, rinse the foam, and pour out the water.

Step 4: wash the pot, put in cold water again, and add the spareribs and corn together.

Step 5: add ginger and scallion.

Step 6: cover the pot well, boil it over high heat, add gas, turn down the heat and press for 15 minutes.

Step 7: turn off the heat and wait for the pot to deflate. Open the lid of the pot and add appropriate amount of salt to taste.

Step 8: pick out the ginger slices, then you can put the scallions in a bowl.

Materials required:

Spare ribs: moderate amount

Fruit corn: right amount

Ginger: right amount

Shallot: moderate

Salt: right amount

Note: 1. The best choice for corn is yellow fruit corn, with beautiful color, enough sweetness and crisp taste. 2. This soup is only seasoned with ginger, scallion and salt. It is not recommended to put too many spices to avoid affecting the sweetness of the original soup. 3. when using the pressure cooker, pay attention to the correct position of the vent valve, turn it into a small fire after the fire and then leave it. 4. It's a fast and efficient way to make soup with pressure cooker. If you don't have it, just use ordinary casserole or soup pot. The time should be extended appropriately, and the amount of water should be increased at one time.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: light